April Lunch Soup Menu
All soups come with a roll, biscuit or other side option. We have 12oz. ($4.50) or 1 quart size ($9.50) containers. Eat in or take it to go!
Friday 4/2: Haddock Chowder
Saturday 4/3: Baked Potato & Ham
Wednesday 4/7: Roasted Barley & Swedish Meatball
Friday 4/9: Shrimp Chowder
Saturday 4/10: Asian Beef & Snow Pea
Wednesday 4/14: Ham & White Bean
Friday 4/16: Salmon Chowder
Saturday 4/17: Springtime Asparagus (vegetarian)
Wednesday 4/21: Beef & Onion
Friday 4/23: Corn Chowder (vegetarian)
Saturday 4/24: Tex-Mex Chicken
Wednesday 4/28: Reuben
Friday 4/30: Seafood Chowder
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